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Spring Restaurant Week Menu

 PRICE PER PERSON- 29.95  Appetizer (CHOOSE ONE) Coconut Shrimp Cocktail Crispy coconut shrimp served with crispy plantain strips and orange dipping sauce BBQ Riblets  Flame grilled rib tips with our house BBQ sauce cut in bite sized paces, piled high Baked Clams Fresh chopped clams seasoned with herbs and spices  Entrees (CHOOSE ONE) -ADD SALAD- 2.99          -ADD SIDE DISH- 2.99 *Filet Mignon Tidbit Grilled sliced filet mignon on toasted garlic bread topped with melted mozzarella served with one side  BBQ Rib Trio Baby Back Ribs, Spare Ribs, Riblets  Chicken FrancaiseSautéed Chicken breast with lemon butter sauce over sautéed spinach served with one side  Parmesan Crusted Sea Bass  Crispy Grilled Parmesan Crusted Sea Bass over sautéed spinach served with one side  Homemade Desserts (CHOOSE ONE) -ADD ICE CREAM- 1.50  Hot Apple Strudel  Homemade Rice Pudding  Brownie S’mores Sundae Vanilla ice cream with fudge brownie chunks, Fluff, fudge sauce and graham cracker crumbles