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Weekly Specials

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Long Island Restaurant Week

$29.95 - 3-Course Prix-Fixe Menu

Sunday, November 10 - Sunday, November 17

 Fall Restaurant Week.  PRICE PER PERSON- 29.95  Appetizer (CHOOSE ONE) Coconut Shrimp Cocktail Crispy coconut shrimp served with crispy plantain strips and orange dipping sauce BBQ Riblets  Flame grilled rib tips with our house BBQ sauce cut in bite sized paces, piled high Baked Clams Fresh chopped clams seasoned with herbs and spices  Entrees (CHOOSE ONE) -ADD SALAD- 2.99          -ADD SIDE DISH- 2.99 *Filet Mignon Tidbit Grilled sliced filet mignon on toasted garlic bread topped with melted mozzarella served with one side  BBQ Rib Trio Baby Back Ribs, Spare Ribs, Riblets  Chicken FrancaiseSautéed Chicken breast with lemon butter sauce over sautéed spinach served with one side  Sweet Bay Scallops  Sweet bay scallops hand breaded and crispy friedserved with one side and salad  Homemade Desserts (CHOOSE ONE) -ADD ICE CREAM- 1.50  Hot Apple Strudel  Homemade Rice Pudding  Brownie S’mores Sundae Vanilla ice cream with fudge brownie chunks, Fluff, fudge sauce and graham cracker crumbles

Lunch Specials

Monday through Friday 11:30 - 4:00 and Saturday 11:30 -  3:00

Monday, November 11 - Saturday, November 16


Hot Open Roast Beef $12.99
Oven Roasted Sliced Roast Beef over toasted tips with mashed potatoes topped with brown gravy and string beans with a salad

 

Soup and Sandwich $12.99
Chicken parmesan and soup of the day

 

Shrimp Lundy $13.99
Stuffed Shrimp topped with crispy bacon, melted Swiss cheese served with one side and salad


*Prime Rib $19.99
Slow roasted prime rib served with two sides and salad

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Dinner Specials

Monday, October 28 - Thursday, October 31


*NY Shell Steak $19.99
12 oz. Aged Black Angus marinated NY Shell Steak served with one side and salad


Chop & Riblets $18.99
Jack Daniel’s pork chop & BBQ riblets served with one side and salad


Fish & Chips $17.99
Crispy Fried Sea Bass and homemade potato chips, served with salad

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Weekend Specials

Friday, November 1 - Sunday, November 2

Grilled Beef Short Rib $21.99

Slow Roasted for 10 hours then Grilled with our House Marinade over mashed potatoes, served with one side and salad

   

Seafood Trio $21.99
Stuffed sea bass, shrimp and baked clams served with one side and salad

 

Mixed Grill $19.99

Riblets, hot honey wings and Pulled pork served with one side and salad

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Special Starter

Guacamole with Crispy Tostones

Fresh Homemade guacamole with crispy twice-fried plantains


Special Dessert

Apple Fritters

Crispy Fried Apples with a Sweet Batter, Vanilla Ice Cream and Caramel drizzle


From The Bar

Pumpkin Spiced Martini

Served with a cinnamon sugar rim


Place your Lunch orders online @ spareribli.com

or on our App

 

Find us in the App store!


*This menu item can be cooked to order.
Consuming raw or undercooked meats may increase your risk of food-borne illness, especially if you have certain medical conditions. 

All Specials Served while they last. Prices are subject to change without notice. The Spare Rib is not responsible for typographical errors.
(NCE card members accepted Monday-Thursday only and cannot be combined with any other special offers. Limit 4 to a table and cannot be used for gift cards purchases.)