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Weekly Specials

Weekday Specials: Monday November 23 - Wednesday November 25. *CLOSED THANKSGIVING DAY* NY Shell Steak, 21.99. 12 oz. Aged Black Angus marinated NY shell steak served  with one side and salad. *Sizzlin’ Steak, 17.99. Grilled sliced sirloin steak over sautéed peppers, onions topped with spicy steak sauce and potato wedges served with a salad. Weekend Specials: Friday November 27 - Sunday November 29. *Garlic Crusted T-Bone, 25.99.  Flamed Grilled T-Bone Crusted with fresh sliced roasted garlic and herbs over mashed potatoes and one side and a salad. Shrimp Trio, 21.99. Coconut shrimp, stuffed shrimp, crispy BBQ shrimp served with one side and salad. Special Starter - Tuscan Crispy Potato Skins Artichoke hearts, fire roasted peppers, prosciutto, topped with melted mozzarella in a crispy potato boat. Special Dessert - Carrot Cake Homemade carrot cake with cream cheese icing. Special Drink - Fiery Cinnamon Crunch Southern Comfort Pepper, Rum Chata with Cinnamon Toast Crunch rim.

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*This menu item can be cooked to order.
Consuming raw or undercooked meats may increase your risk of food-borne illness, especially if you have certain medical conditions. 

All Specials Served while they last. Prices are subject to change without notice. The Spare Rib is not responsible for typographical errors.
(NCE card members accepted Monday-Thursday only and cannot be combined with any other special offers. Limit 4 to a table and cannot be used for gift cards purchases.)