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Weekly Specials

THE SPARE RIB  FALL RESTAURANT WEEK  January 26 - February 2, 2020 February 2 - February 9, 2020 PRICE PER PERSON- 29.95 APPETIZER (CHOOSE ONE) Coconut Shrimp Cocktail  Crispy coconut shrimp served with crispy plantain strips and orange dipping sauce BBQ Riblets   Flame grilled rib tips with our house BBQ sauce cut in bite sized pieces, piled high. Baked Clams  Fresh chopped clams seasoned with herbs and spices ENTREES (CHOOSE ONE) -ADD SALAD 2.99          -ADD SIDE DISH 2.99 *Filet Mignon Tidbit  Grilled sliced filet mignon on toasted garlic bread topped with melted mozzarella served with one side  BBQ Rib Trio  Baby Back Ribs, Spare Ribs, Riblets  Osso Bucco    Slow roasted pork shank for 12 hours served over mashed potato topped with natural brown gravy Thai Shrimp & Riblets Crispy fried shrimp with Thai sauce & BBQ riblets    HOMEMADE DESSERTS (CHOOSE ONE) -ADD ICE CREAM 1.50  Hot Apple Strudel  Homemade Rice Pudding  Brownie S’mores Sundae  Fudge brownie chunks, fluff, fudge sauce, toasted marshmallows, and graham cracker crumbles Tax, alcohol, gratuity not included No substitutions, take-out or sharing Not to be combined with any other offers or coupons. Before placing your order, please inform your server if a person in your party has a food allergy *This menu item can be cooked to order. Consuming raw or undercooked meats may increase your risk of food-borne illness, especial ly if you have certain medical conditions.

Lunch Specials

Monday, January 27 - Saturday, February 1


BBQ Cuban Sandwich $13.99
BBQ Pulled pork, ham, pickles, swiss and mustard pressed between toasted bread served with one side and salad

 

Beef Stroganoff $13.99
Slow Roasted Sirloin over wide egg noodles, pearl onions and light brown gravy topped with sour cream served with homemade biscuit and salad

 

Spicy Lamb Tacos $13.99
Radishes, crumbled queso, crema, lettuce, tomato, chopped cilantro, and fresh lime


*Prime Rib $19.99
Slow roasted prime rib served with two sides and salad

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Dinner Specials

Monday, January 20 - Tuesday, January 23


*NY Shell Steak $21.99
12 oz. Aged Black Angus marinated NY shell steak served with one side and salad


Mile High Meatloaf $17.99
Grilled homemade meatloaf, wrapped in bacon with brown gravy over mashed potatoes and string beans topped with crispy onion strings


Fish & Chips $17.99
Crispy Fried Sea Bass and homemade potato chips, served with salad

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Weekend Specials

Friday, January 24 - Sunday, January 25

Mixed Grill $23.99

Jack Daniel’s pork chop, teriyaki chicken breast, and BBQ riblets served with one side and salad
  

Seafood Trio $23.99
Grilled crab cake, fried shrimp, and fried calamari served with one side and salad

 

Tuscon Chop $21.99

Oven Roasted Pork Chop with Prosciutto, Artichoke hearts, roasted red peppers, mozzarella cheese topped with gravy and a salad

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Special Starter

Spinach & Artichoke Dip

Served with homemade tortilla chips


Special Dessert

Churro S'mores

Crispy cinnamon sugar churros served with hot fudge, marshmallow dip, and graham crackers


From The Bar

Cinnamon Toast Crunch

RumChata and Fireball on the rocks with cinnamon toast crunch rim


Place your Lunch or Dinner orders online @ spareribli.com

or on our App

 

Find us in the App store!


*This menu item can be cooked to order.
Consuming raw or undercooked meats may increase your risk of food-borne illness, especially if you have certain medical conditions. 

All Specials Served while they last. Prices are subject to change without notice. The Spare Rib is not responsible for typographical errors.
(NCE card members accepted Monday-Thursday only and cannot be combined with any other special offers. Limit 4 to a table and cannot be used for gift cards purchases.)