Specials

Weekday Specials

Monday Aug 8- Thursday Aug 11

Lobster & Riblets    29.99

Live Steamed Lobster & BBQ Riblets 

served with one side and salad

*Mix Grill     23.99

Marinated Country Ribs, sausage, crispy chicken drumsticks

served with one side and salad


Weekend Specials 

Friday Aug 12- Sunday Aug 14

Lobster & Riblets    29.99

Live Steamed Lobster & BBQ Riblets 

served with one side and salad

Mediterranean Sea Bass Combo   28  .99

Broiled Sea bass stuffed with spinach and feta cheese, topped with shrimp and fire roasted plum tomatoes with one side, salad


Sampler Platter    29.99

Dry rub old fashioned ribs, sausage, Philly Cheesesteak sandwich, and BBQ chicken served with one side and salad


Special Starter

Clams Casino 

Baked clams topped with crisp bacon, red and green peppers, scallions, and parmesan cheese


Special Dessert  

Homemade Churro

Homemade cinnamon sugar churros served with Nutella and caramel dipping sauce


From the Bar  

Jameson Orange Burst

Jameson Orange, triple sec, orange juice 

and lemon lime soda

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NEXT WEEK

Weekday Specials

Monday Aug 15- Thursday Aug 18

Lobster & Riblets    29.99

Live Steamed Lobster & BBQ Riblets 

served with one side and salad

Three Little Pigs     23.99

BBQ Riblets, Pulled Pork sandwich, and grilled sausage

served with one side and salad


Weekend Specials 

Friday Aug 19- Sunday Aug 21

Lobster & Riblets    29.99

Live Steamed Lobster & BBQ Riblets 

served with one side and salad

*Garlic Crusted T-Bone   33.99

Flamed grilled T-Bone steak crusted with fresh sliced roasted garlic

and herbs served with one side and salad

Seafood Trio    28.99

Crispy scampi sea bass, grilled crab cake,

and baked clams served with one side and salad


Special Starter

Asian Style Calamari  

Crispy fried calamari tossed in sweet asian sauce

with sesame seeds and scallions


Special Dessert  

Rainbow Cake

Rainbow cookie cake with 

homemade whipped cream


From the Bar  

Mango Margarita

Tequila, mango, lime juice, triple sec, 

and simple syrup served with a salt or sugar rim 

(frozen or on the rocks)